Outback Barbecue Specialists..

We send our staff on numerous specialist BBQ cooking schools each year so even if you just want some advice give us a call and talk to the specialists.

Charcoal or Gas? Whether you're in the charcoal or gas barbecue camp, you're in luck. Taste tests indicate there's no significant flavour difference either way. The choice is strictly personal. Consider how you plan to use your barbecue? Will you barbecue every night or just on special occasions? Will that change over time? Is cost an issue? While gas barbecues are initially more expensive, they generally cost less to operate in the long run. Both are great choices. Pick the one that's right for you! CHARCOAL - DIRECT Direct cooking is when food is cooked directly over charcoal briquettes. Always barbecue with the lid on, turning the food once during cooking time. Covered cooking prevents flare-ups and provides evenly distributed heat for sealing in the natural flavours of all kinds of foods. Use direct cooking for sausages, chops, kebabs, vegetables, fish, steaks and other foods that take less than twenty-five minutes to cook. CHARCOAL - INDIRECT Indirect cooking is similar to roasting - the charcoal briquettes are arranged on both sides of the barbecue kettle. With the lid on, heat rises and reflects evenly all around the food, (it's the same process as a convection oven). The Weber barbecue does the work and you enjoy the food. Use the indirect method for cooking whole meats such as hams, roasts, ribs, chickens. turkeys, whole fish - and even cakes and breads. Basically, all food that takes more than 25 minutes to cook. GAS - DIRECT Direct cooking is used for sealing in the natural juices of meat for moist, tender results. It's accomplished by placing the food directly over the heat source. As hot fat drips from the food onto our specially designed Flavorizer' bars, it 'sizzles' and creates the smoke that gives food that irresistible barbecued flavour. GAS - INDIRECT Indirect cooking is used to thoroughly cook seared food and for cooking roasts, poultry, game and foods high in fat, such as ribs or duck. The burners are lit on either side of the food. The circulating heat works much like a convection oven, cooking the food evenly on all sides.

How To Find Us We are located on the A1 Northbound from Sandy at Tempsford Service Station. Use the normal entrance for the service station and then proceed around the back to find our shop. Click the Location Button for a map.

Contact Us Please feel free to either call us on 01767-681694 , email to our sales department or just pop in. You will always be made to feel welcome.

Security Information We take your data security very seriously indeed and our website uses 128bit SSL encryption when entering your personal details. The golden padlock will only appear when you checkout to ensure our site is not slowed down by the encryption whilst browsing, however as we are also a 'Bricks and Mortar' retailer, you will always find someone available on the end of the phone if you prefer to call direct on 01767-681694. (please note the padlock appears in Internet Explorer 7 in the address bar as opposed to the bottom of the browser as in previous versions). All credit/debit card payments are processed through Credit call & Actinic payments and you can be certain of their security level.

Shop opening Times We are now open from 9am - 5pm Mon to Sat. If you would like to visit us any other time please email to arrange someone to meet you. You are always guaranteed a warm welcome if you would prefer to visit us in person to view our range. All prices valid for online orders only.