Beer Can ChickenThe steaming beer keeps the meat moist while the high heat crisps the skin, delivering a perfect bird each and every time. Make sure that the bird is well balanced before closing the lid, otherwise the bird may tip spilling the beer. When removing cooked chicken from the grill, use mitts and take care not to spill the contents of the beer can as it will be very hot, rest the bird for 10 minutes before removing the can. |
Ingredients:
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Preperation & CookingRemove neck and giblets. Discard. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside. Preheat barbecue on high. Open the beer can and pour out half of the beer. Place the beer can in the middle of the stainless steel Chicken roaster. Grabbing a chicken leg in each hand, pull the bird cavity over the beer can. |
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